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creamy avocado soup

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This cream of avocado soup uses much less cream than typical cream soups because avocados are so creamy on their own. Add onion, cook, stirring frequently, about 5 minutes until translucent. My eyesight isn’t so good. Through this blog, we share our eating adventures and recipes. Olive in a cold climate (sub-zero temperatures) so I reheated the finished soup in the microwave. FULL RECIPE BELOW Follow along with our online culinary school chef as he shows you how to make a divine avocado soup! It’s nice n’ thick and creamy … If you are looking for a dairy-free option, you can leave out the cream altogether. Add avocado and parsley; blend on low speed until smooth. **Cooking time is chilling time. Prep Time 15 mins Cook Time 15 mins I’m glad it worked out for you! It’s the perfect summertime lunch, and it’s also very easy to make! Great with a side of cheese quesadillas made from corn tortillas for a gluten free meal. Like this avocado soup. Try one of our California Avocado soup recipes for a pleasant surprise! Instructions: Heat broth, sweet potatoes, onion, honey, cumin, salt and chipotle powder in a large sauce pan over medium high heat. Pureeing in the blender fills the mixture with air, making it thicker. Whisk avocado mixture into saucepan. Bring to a boil, then reduce heat and simmer for 10 to 15 minutes until potatoes are cooked through. And the best part is that you … A creamy, savory summer soup that is ready in less than 30 minutes. Bring to a simmer and cook 5-10 minutes, until all the flavors come together. (Use … Transfer the soup to a blender. I was skeptical at first… I wanted something to break my fast. I was able to make your recipe vegan by substituting chicken broth to vegetable broth and dairy cream with almond cream. I think the soup may brown if you try to store it. 3 %. This rich, velvety avocado soup contains no cream or milk. I like to top mine with freshly ground black pepper and zucchini noddles, but that’s completely optional. Surprise! I found it in Southern Living Magazine in the August 2001 edition. Cook garlic and onions until garlic is lightly browned and onions are translucent. * 1 (16-ounce) container light sour cream may be substituted. I’m going to make this now but wondered if I can freeze it if I make a big batch? the color in the photo is what the color of the soup is. Absolutely delicious!! And once it is ready, I always indulge with a big bowl. I quite enjoyed this soup hot but it tasted good when cooled to room temperature as well. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. Trust me, the name "creamy" rings true here, as the dairy-free yogurt adds a smooth, rich touch. Avocados are already very creamy on their own so you don’t need as much cream as your typical cream soup. Add the avocado mixture to the remaining stock in the pan and heat gently, without boiling. The recipe was great, especially when it is warm. Season to taste and serve in small soup bowls. I used Chicken stock . Carefully add sherry. I swear it tastes better than it sounds — it’s not like a green-eggs-and-ham kind of thing. OMG!!! The cream does make the soup creamier, but the soup also tastes good without the cream. Active Time If using sherry, remove saucepan from heat. Get a head start on your daily dose of vegetables with our vibrant Broccoli Avocado Soup. Preparation 1. Press a piece of plastic wrap on the surface of the soup as it chills to help prevent browning. Get your mashed potatoes into a big soup pot and add in one smashed up avocado. Stovetop … 10.7 g The nutrition information provided are only estimates based on an online nutritional calculator. With avocados in season, I have been inspired to make everything avocado. We love to eat, cook and travel for food. You start by cooking everything on the stove. Does the color of the soup change colors since it’s made with avocado? The creamy texture comes from the avocados and from unsweetened almond milk. If your blender doesn’t get the soup silky-smooth, add up to 1/4 cup more water and blend some more. This Creamy Potato and Avocado Soup is so comforting, our … Add chopped cilantro and next 9 ingredients, and process until mixture is smooth, stopping to scrape down sides. I served it at room temperature, and I think it’s likely the best way to serve it. Jennifer Causey. Process avocado in a blender or food processor until mixture is smooth, stopping to scrape down sides. Almost everyone knows of creamy tomato bisque or creamy split pea soup but not many know about creamy avocado soup or hot tomato avocado soup. Oh yes! You can definitely remove the garlic. Use an overripe avocado, it will be easier to blend it. There is something so comforting about homemade soup. Add more broth if you like a thinner consistency. If desired, garnish with fresh slices of avocado, cilantro, and a swirl of sour cream. Mix with a couple spoonfulls of sour cream and process until smooth. Creamy Chilled Avocado Coconut Soup to Beat the Heat | Foodal Avocados go on sale tomorrow – 2 for $1. This is a very flavorful, easy to prepare soup. Cold soups are a lifesaver in the summer, when … Pour into a large bowl; stir in chicken broth and sour cream. The recipe I am sharing with you today is a delicious Colombian soup called Crema de Aguacate (Colombian Creamy Avocado Soup). Ingredients 1 tbsp butter ½ cup chopped onion 1 garlic clove, minced 6 cups chicken stock 3 ripe avocados, peeled and mashed 1 tsp lime juice 1 jalapeño pepper 2½ cups heavy cream ¼ tsp ground cumin ¼ cup fresh cilantro, chopped Salt and pepper. I give it 5 stars. Add in cream and blend slowly just until cream is incorporated. 24 Responses to “Creamy Avocado Soup” Toni Says: November 12th, 2008 at 2:04 am. I am not a certified nutritionist. Pour into a large bowl; stir in chicken broth and sour … Add chopped cilantro and next 9 ingredients, and process until mixture is smooth, stopping to scrape down sides. Creamy hot soup for cold winters or chilled soups for blistering hot summers? Simmering the avocado in the soup base helps bring out its beautiful green color. If you have a hard time eating your veggies, this soup is for you! With the extra lime though it was delicious. You could substitute mint with basil or cilantro for a unique, delicious twist. This is my new favorite avocado soup recipe that was inspired by my cooking buddy Kirstin who made an incredible asparagus soup last week and totally gave me the yearning to whip this soupy doupy up. It's delicious topped with the Crab-and-Mango Garnish or on its own. Creamy Leek Avocado Soup is a velvety bowl of goodness. … Packed with nutrient-dense ingredients that will help your immune system fight the winter chill, this soup … Add garlic, cook 1 minute. My apologies, I see it now. Cream-less Creamy Soup. It’s that easy. Whisk remaining sour cream into saucepan. Avocados have a subtle flavor that pairs well with stronger herbs and spices when used in hot or cold soups. Pour soup into blender. https://recipes.heart.org/en/recipes/hcm-creamy-avocado-tomato-soup A mix of avocados, cream, cumin and fresh cilantro give this soup a fantastic flavor. Personally, next time I might remove the garlic as it has a lingering aftertaste in my mouth. Season with salt and pepper, to taste. Serve soup immediately. Heat the butter in a medium pot over medium heat. See all soup recipes. Your email address will not be published. Terms | Privacy. We have you covered! ©2020 Kirbie's Cravings. A dd in the avocado then blend using an immersion blender, countertop blender, food processor, or whatever kitchen gadget you have until the soup is smooth and creamy. Delightfully refreshing, this chilled avocado soup is creamy and flavorful. This soup did not disappoint! In a small pan, add the oil and heat it on medium for 20 seconds Your email address will not be published. Creamy Avocado, Asparagus and Broccoli Soup. 2. This would make a wonderful first course for Christmas. Creamy Avocado Soup Apr 27, 2011 This cool, creamy soup takes only minutes to whip up in the blender, but the combination of rich avocado and sour cream give it a luxurious texture. Can also mix in a blender by blending avocado, some of the sour cream, and 1 cup of the chicken stock. In a large bowl, whisk together avocado with chicken stock, heavy cream and shallots until smooth. Process avocado in a blender or food processor until mixture is smooth, stopping to scrape down sides. Easy to make and full of flavor, it is vegetarian, gluten free, fiber rich, and with healthy fats! This cold avocado soup is creamy and delicious. Loaded with healthy fat from the delectable avocados and pumped with fiber and potassium from broccoli, it’s a nutritional winner. Cream of Avocado Soup is the perfect soup for summer. Gradually add several spoonfuls of the chicken stock to the avocado purée and blend together. The 4-serving recipe fed 2 people as a main dish. And then it’s ready to serve! All opinions expressed are my own. All Rights Reserved. I have not tried freezing. As stated above, this post is sponsored by the California Avocado Commission. linda Says: November 12th, 2008 at 4:10 am. Avocado is a fantastic way to add creaminess to soups without adding cream or milk. Better than expected – much better. Stir in 3-4 cups of chicken broth and heat until bubbling. Required fields are marked *. Place cucumbers, 1 avocado (peeled and pitted), olive oil, lime juice, garlic, salt, and black pepper in … It’s a perfect soup to make and eat on a hot summer day because it’s super refreshing and filling at the same time. I always eat this right away so I’m not sure how well it stores. I know I’m going to love this with a spoon of mild salsa and a swirl of sour cream so I w9uld love to be able to batch cook it. Never had avocado soup before but I love the idea. Yields: 4 Apologies if this is mentioned somewhere, I did try and find it but couldn’t see any mention of storing. COOK SMART The chicken broth was overwhelming. Add in remaining chicken broth, avocados, lime juice and cilantro. This Creamy Avocado Soup Has Half Your Daily Fiber. Well, isn’t this just the most timely post? Bring to a simmer and cook 5-10 … So let’s make some soup, shall we? I couldn’t eat it without a lot of lime squeezed in. Heat chicken stock in 2 quart saucepan until hot (before simmering). Tips & tricks to stay on track, look great, and feel your best. I love building layers of flavor and tasting as it all comes together. For the Creamy Avocado Tomato Soup Heat oil in a large pot over medium heat. First time ever making this soup, was super easy to make and tasted delicious, color also stayed nice and vibrant. Once everything is cooked, it’s pureed in a food processor or blender with a little cream. Blend until smooth. Creamy Avocado Soup. We hope you enjoy following along! It can be enjoyed hot or room temperature and is ready in less than 30 minutes. Heat the stock in a saucepan. The super-ripe avocados make it extra creamy and it’s best topped with a few diced chives and possibly another dollop of yogurt. This post is created in partnership and sponsored by the California Avocado Commission. Add garlic and onions and ¼ cup of chicken broth to soup pot and bring to medium high heat. It’s savory, creamy and comes out a beautiful summery green. (If not using sherry, continue to … https://www.creativehealthyfamily.com/creamy-broccoli-avocado-soup Total Carbohydrate Add in remaining chicken broth, avocados, lime juice and cilantro.

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